Our Experience

Chef Danny Tan hails from Malaysia, famed for its vibrant street food culture where Laksa, in particular, is a local favourite. Coming from a family of well known Hainanese chefs, Danny grew up in a household blessed with exciting, rich culinary traditions.

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Our Menu

our food

Our focus is on authentic Malaysian cuisine, including hawker stall classics and of course, regional varieties of the iconic Malaysian dish, laksa.

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