Malaysian Satay Chicken
Four skewers of satay chicken served with spicy peanut sauce.
- £9.90
Malaysian Satay Lamb
Four skewers of satay lamb served with spicy peanut sauce
- £11.50
Wasabi Prawns
Deep fried king prawns with fish roe & wasabi mayo.
- £14.95
Deep-fried Squid Rings
Squid rings with curry mayonnaise.
- £12.95
Chilli Garlic Chicken Wings
With salt and pepper & crispy garlic.
- £10.50
Deep Fried Duck Rolls
Shredded aromatic duck with cucumber & spring onion.
- £9.00
Supreme Spare Ribs
Sautéed with sweet fruity sauce .
- £10.95
Crispy Tofu with Salted Egg Yolk
Cooked with oat cereal, salted egg yolk and Thai red chilli
- £13.95
Extra-Large Soft Shell Crab With Salted Egg Yolk
Extra-large soft shell crab deep fried to perfection and tossed in salted egg yolk sauce cooked with shallots and Thai red chilli.
- £16.95
Crispy Duck with Glutinous Rice
With dried shrimps, Chinese sausage, mushroom, cucumber, spring onions and hoi sin sauce
- £5.95
Sweet Honey Pork
Stewed pork belly, ground peanuts and salad.
- £5.95
Crispy Chicken Bun
Deep fried chicken thighs with Laksamania sauce, cucumber, tomato and salad
- £5.95
Nyonya Acar
Sweet, sour and spicy Malaysian pickled salad. Cucumber, carrots, cabbage, green beans, pineapple, peanut & sesame seeds.- £9.95
Mango Kerabu
Sweet mango salad with fresh chillies, kerabu sauce & sesame seeds.- £9.95
Green Papaya Salad
Punchy green papaya salad, with fresh chillies, peanuts and crispy fried wonton skin crakers.- £10.95
Ipoh Curry Laksa
A peppery and creamy broth with notes of star anise and clove to create a more complex flavour. Yellow egg noodles & rice vermicelli noodles, mussels, bean sprouts, bean curd puffs, seafood tofu curd, king prawns, BBQ pork slices and half of a soft-boiled egg.
- £15.50
Melaka Curry Laksa
Hot and sour broth, with a dash of sambal (Malaysian shrimp based curry paste) in classic Nyonya tradition. Yellow egg noodles & rice vermicelli noodles, bean sprouts, shredded egg, fish balls, seafood tofu curd, king prawns. 
- £15.50
Singapore Curry Laksa
Very popular Laksa in London with a rich and comforting coconut curry broth. Yellow egg noodles & rice vermicelli noodles, bean sprouts, bean curd puff, shredded chicken, half of a boiled egg, fish balls, seafood tofu curd and king prawns.
- £15.50
Penang Assam Laksa
A particularly popular Laksa in west Malaysia. A rich fish broth is cut through with the sweet and sour from lime and tamarind. Thick rice noodles, flaked mackerel fish, red chilli, pineapple, cucumber, onion.
- £16.50
London Laksa
Spicy Ipoh Laksa broth with mussels from the British coast. Mussels are cooked in the broth to infuse it with seafood flavour. Accompanied by vermicelli noodles to soak up the broth. 
- £15.50
Chicken Curry Laksa
Nyonya chicken curry with a mixture of yellow egg noodles and rice vermicelli noodles. - £15.50
Soft Shell Crab Laksa
Extra-large crispy soft-shell crab over a bowl of Ipoh laksa. Paired with yellow egg noodles & rice vermicelli noodles, tofu puffs and seafood tofu curd. 
- £19.95
Signature Beef Curry Laksa
A decadent and rich curry broth loaded with malaysian spices to tease your taste buds. Served with yellow egg noodles and tofu puffs.
- £16.50
Jumbo Fresh Water Prawn Laksa
A very rich curry broth with a tiny hint of cumin. Served with thick rice noodles, fish balls, aubergine, tofu puffs and seafood tofu curd.
- £23.00
Grand Laksamania Laksa
A giant grilled tiger prawn (around 200g) is the centrepiece of our signature Laksa. The Melaka Laksa broth is infused with a rich seafood flavour. Served with mixed yellow egg noodles, rice vermicelli noodles tofu puffs and fish balls.
- £29.95
Char Kuey Teow
Malaysian hawker stall favourite. Hor fun, king prawns, fish cake, chinese sausages, eggs, chives and bean sprouts stir-fried with pork fat over high heat for plenty of wok hei.
- £15.50
Fried Yakisoba Noodles
Simple and tasty. Yakisoba noodles with shredded chicken and an assortment of mushrooms, beansprouts, and soy sauce.
- £15.50
Kam- Heong Udon
Kam-Heong in Cantonese literally translates to "Golden Fragrance". The name alludes to the incredible aroma emanating from the fried curry leaves. Udon noodles stir-fried in pork lard, king prawns, fish cake and shredded white cabbage.
- £15.50
Vegan Yakisoba
Stir-fried Yakisoba noodles with bean sprouts, three varieties of mushroom and a selection of vegtables.
- £14.50
Wat Tan Hor
A Malaysian hawker stall classic! The name literally translates to "Smooth Egg Noodles". Flat rice noodles are quickily stir-fried in lard, before a velvety egg gravy together with vegtables and seafood is poured over the noodles. Served with sweet pickled green chillies. Savoury and comforting!
- £15.50
Dry Curry Chicken Lo Mien
On-the-bone Nyonya chicken curry with beanspouts and flat wanton noodles. 
- £15.50
Wonton Lo Mien
Wonton dumplings, tenderstem vegetable, sweet soya sauce.
- £14.50
Char Siu Lo Mien
BBQ pork with fine wonton noodles, tenderstem and sweet soya sauce.
- £14.50
Char Siu & Wonton Lo Mien
Chinese BBQ pork with fine wonton noodles, wonton dumplings, tenderstem and sweet soya sauce.
- £16.50
Signature Beef Curry Lo Mien
Chef Danny's signature Beef Curry is reputed by many to be good enough to be included in their last meal wish-list. Served with flat wonton noodles and beanspouts.
- £16.50
Nasi Goreng
Malaysian fried rice with sambal. King prawns, and little gems, cucumber and tomato. Topped with a fried egg.- £14.50
Egg Fried Rice
- £4.80
Steamed Rice
- £3.50
Roti Paratha
- £3.50
Assam Curry Sea Bass (Temporarily suspended)
Grilled sea bass fillet with hot and sour curry sauce, aubergine, tomato, okra and grilled bell pepper.
- £19.00
Spicy Sambal Sea Bass (Temporarily suspended)
Grilled sea bass topped with sambal sauce, aubergine, tomato, okra and grilled bell pepper.
- £19.00
Nyonya Curry Chicken
Made with corn-fed chicken thigh and potato. - £15.50
Laksamania Fried Chicken
Deep fried crispy boneless chicken thighs served with fresh fruits and a creamy chilli sauce.
- £12.00
Signature Beef Curry
- £16.95
Curry Jumbo Fresh Water Prawns (Coming SOON!))
2 Jumbo prawns with fresh pineapple pieces.
- £25.95
Vegan Ma Po Tofu
Tofu in a hearty, spicy sauce with black fungus, preserved vegetables and fermented bean paste.
- £10.50
Vegan Melaka Curry Laksa
A vegan version of our Melaka Laksa with an aromatic mushroom based broth and tofu puff; with an array of vegan toppings and rice vermicelli noodles. 
- £15.50
Sambal Aubergine
Velvety soft aubergine with sambal (prawn paste) sauce, red chilli and lime.- £12.95
Crispy Chilli Tofu
With chilli, salt & pepper.- £9.50
Vegetable Tempura
A combination of fried pumpkin, sweet potato and courgette. 
- £9.50
Sambal Okra
Stir fried okra with sambal (prawn paste), and red chilli.
- £12.95
Sambal Kangkung
Stir fried Morning Glory with sambal (prawn paste) sauce.- £12.95
Kangkung with Fu Yee
Stir fried with Fu Yee (fermented bean curd) and chopped chillies. - £12.95
Assam Curry Fish Head
(Pre-order is not available for the time being.)
Whole cod fish head & cod cheek, aubergine, tomato, okra, dried bean curd and chilli. Prefect for four to share.
- £60.00
Rojak
- £16.50
Four Heavenly Kings
- £20.35
Crab with Salted Egg-yolk (price is seasonal)
- £0.00
Homemade Cendol
Cool and refreshing traditional Malaysian dessert. Fresh pandan leaf jelly, homemade sweet red beans, coconut milk and gula melaka (palm sugar syrup).
- £7.95
Mango Shaved Ice
A deliciously refreshing dessert. Perfect for a summer day!
- £7.50
Movenpick Ice-cream
Flavours available:
1. Swiss chocolate
2. Pistachio
3. Passion fruit and Mango Sorbet
4. Vanilla dream
Two scoops £5.50
Three scoops £7.00
