Malaysian Satay Chicken
Four skewers of satay chicken served with spicy peanut sauce.
- £8.50
Malaysian Satay Lamb
Four skewers of satay lamb served with spicy peanut sauce
- £9.50
Wasabi Prawns
Deep fried king prawns with fish roe & wasabi mayo.
- £13.95
Deep-fried Squid Rings
Squid rings with curry mayonnaise.
- £10.95
Grilled Chilli Cuttlefish (Temporarily Stopped)
Baby squid with a sweet and spicy chilli sauce.
- £10.95
Chilli Garlic Chicken Wings
With salt and pepper & crispy garlic.
- £8.50
Deep Fried Duck Rolls
Shredded aromatic duck with cucumber & spring onion.
- £7.95
Supreme Spare Ribs
Sautéed with sweet fruity sauce .
- £8.95
Crispy tofu with salted Egg Yolk
Cooked with oat cereal, salted egg yolk and Thai red chilli
- £11.95
Extra-Large Soft Shell Crab With Salted Egg Yolk
Extra-large soft shell crab deep fried to perfection and tossed in salted egg yolk sauce cooked with shallots and Thai red chilli.
- £14.95
Crispy Duck Stuffed with Glutinous Rice
With dried shrimps, Chinese sausage, mushroom, cucumber, spring onions and hoi sin sauce
- £4.95
Sweet Honey Pork
Stewed pork belly, ground peanuts and salad.
- £4.95
Crispy Chicken Bun
Deep fried chicken thighs with Laksamania sauce, cucumber, tomato and salad
- £4.95
Nyonya Acar
Sweet, sour and spicy Malaysian pickles. Cucumber, carrots, cabbage, green beans, pineapple & sesame seeds.
- £6.95
Mango Kerabu
Sweet mango salad with fresh chillies, kerabu sauce & sesame seeds.
- £5.95
Green Papaya Salad
Punchy green papaya salad, with fresh chillies & crispy fried wonton pieces.
- £7.95
Ipoh Curry Laksa
A peppery hot and creamy soup with hints of star anise and cloves, to create a complex flavour. Yellow egg noodles & rice vermicelli noodles, mussels, bean sprouts, bean curd puffs, king prawns, slices of BBQ pork and half a boiled egg.
- £13.95
Melaka Curry Laksa
A bit of hot and sour, with a dash of sambal (Malaysian shrimp based curry paste) – very Nyonya. Yellow egg noodles & rice vermicelli noodles, bean sprouts, bean curd puff, shredded egg, fish balls, king prawns.
- £13.95
Singapore Curry Laksa
A very popular Laksa in London. Rich and comforting coconut curry soup paired with yellow egg noodles and rice vermicelli noodles, accompanied by bean sprouts, bean curd puff, shredded chicken, king prawns, boiled egg and fish balls.
- £13.95
Penang Assam Laksa
A particularly popular Laksa in west Malaysia. A rich fish broth is cut through with the sweet and sour from lime and tamarind. Thick rice noodles, flaked mackerel fish, red chilli, pineapple, cucumber, onion.
- £13.95
London Laksa
Spicy Ipoh Laksa soup cooked together with sweet mussels from the British coast to infuse it with the flavour of the sea. Paired with vermicelli noodles to soak up the broth.
- £14.95
Chicken Curry Laksa
Nyonya chicken curry in a rich Ipoh laksa broth. With mixed yellow egg and rice vermicelli noodles.
- £13.95
Soft Shell Crab Laksa
Extra-large crispy soft-shell crab over a bowl of Ipoh laksa, paired with both yellow egg noodles and rice vermicelli noodles.
- £18.95
Signature Beef Curry Noodles
A decadent curry broth loaded with malaysian spices to tease your taste buds. Served with yellow egg noodles.
- £15.50
Jumbo Fresh Water Prawn Laksa
A very rich curry broth with a hint of cumin. Thick rice noodles, fish balls, aubergine and tofu.
- £21.95
Grand Laksamania Laksa
A giant grilled tiger prawn (size around 200g) is the centrepiece of our signature Laksa, infusing our Melaka Laksa soup with a rich seafood flavour. Served with mixed yellow egg noodles and rice vermicelli noodles.
- £23.95
Char Kuey Teow
Malaysian hawker stall favourite. Hor fun, king prawns, fish cake, chinese sausages, eggs, chives and bean sprouts stir-fried with pork fat over high heat for plenty of wok hei.
- £13.95
Fried Yakisoba Noodles
Simple and tasty. Yakisoba noodles with shredded chicken and an assortment of mushrooms, beansprouts, and soy sauce.
- £13.95
Kam- Heong Udon
Kam-Heong in Cantonese literally translates to "Golden Fragrance". The name alludes to the incredible aroma emanating from the fried curry leaves. Udon noodles stir-fried in pork lard, king prawns, fish cake and shredded white cabbage.
- £13.95
Vegan Yakisoba
Stir-fried Yakisoba noodles with bean sprouts, three varieties of mushroom and a selection of vegtables.
- £12.95
Wat Tan Hor
A Malaysian hawker stall classic! The name literally translates to "Smooth Egg Noodles". Flat rice noodles are quickily stir-fried in lard, before a velvety egg gravy together with vegtables and seafood is poured over the noodles. Served with sweet pickled green chillies. Savoury and comforting!
- £13.95
Dry Curry Chicken Lo Mien
On-the-bone Nyonya chicken curry with beanspouts and flat wanton noodles.
- £13.95
Wonton Lo Mien
Wonton dumplings, tenderstem vegetable, sweet soya sauce.
- £12.95
Char Siu Lo Mien
BBQ pork with fine wonton noodles, tenderstem and sweet soya sauce.
- £12.95
Char Siu & Wonton Lo Mien
Chinese BBQ pork with fine wonton noodles, wonton dumplings, tenderstem and sweet soya sauce.
- £14.95
Signature Beef Curry Lo Mien
Chef Danny's signature Beef Curry is reputed by many to be good enough to be included in their last meal wish-list. Served with flat wonton noodles and beanspouts.
- £15.50
Nasi Goreng
Malaysian fried rice with sambal. King prawns, crispy ikan bilis (crispy anchovies), and little gems, cucumber and tomato. Topped with a fried egg.
- £11.95
Egg Fried Rice
- £4.50
Steamed Rice
- £3.00
Roti Paratha
- £3.00
Assam Curry Sea Bass (Temporarily suspended)
Grilled sea bass fillet with hot and sour curry sauce, aubergine, tomato, okra and grilled bell pepper.
- £15.95
Spicy Sambal Sea Bass (Temporarily suspended)
Grilled sea bass topped with sambal sauce, aubergine, tomato, okra and grilled bell pepper.
- £15.95
Nyonya Curry Chicken
Made with corn-fed chicken thigh and potato.
- £13.95
Laksamania Fried Chicken
Deep fried crispy boneless chicken thighs served with fresh fruits and a creamy chilli sauce.
- £10.95
Signature Beef Curry
- £16.95
Curry Jumbo Fresh Water Prawns (Coming soon))
2 Jumbo prawns with fresh pineapple pieces.
- £25.95
Vegan Ma Po Tofu
Tofu in a hearty, spicy sauce with black fungus, preserved vegetables and fermented bean paste.
- £8.95
Vegan Melaka Curry Laksa
A vegan version of our Melaka Laksa with an aromatic mushroom based broth and tofu puff; with an array of vegan toppings and rice vermicelli noodles.
- £13.95
Sambal Aubergine
Velvety soft aubergine with sambal sauce, red chilli and lime.
- £10.95
Crispy Chilli Tofu
With chilli, salt & pepper.
- £7.95
Vegetable Tempura
A combination of fried pumpkin, sweet potato and courgette.
- £7.95
Sambal Okra
Stir fried okra with sambal, and red chilli.
- £10.95
Sambal Kangkung
Stir fried Morning Glory with sambal sauce.
- £10.95
Kangkung with Fu Yee
Stir fried with Fu Yee (fermented bean curd) and chopped chillies.
- £10.95
Assam Curry Fish Head
(Pre-order is not available for the time being.)
Whole cod fish head & cod cheek, aubergine, tomato, okra, dried bean curd and chilli. Prefect for three to share.
- £50.00
Rojak
- £12.95
Four Heavenly Kings
- £16.95
Crab with salted egg yolk
- £30.00
Homemade Cendol
Cool and refreshing traditional Malaysian dessert. Fresh pandan leaf jelly, homemade sweet red beans, coconut milk and gula melaka (palm sugar syrup).
- £6.50
Movenpick Ice-cream
Flavours available:
1. Swiss chocolate
2. Pistachio
3. Passion fruit and Mango Sorbet
Two scoops £5.50
Three scoops £7.00
