1. Malaysian Satay Chicken
Four skewers of satay chicken served with spicy peanut sauce.
- £7.95
2. Malaysian Satay Lamb
Four skewers of satay lamb served with spicy peanut sauce
- £8.95
3. Wasabi Prawns
Crispy fried king prawns served with fish roe & creamy wasabi sauce
- £12.95
4. Deep-fried Baby Squid Rings
Served with curry mayonnaise
- £8.95
5. Grilled Spicy Baby Squid
Baby squids marinaded with turmeric & chilli, served with a sweet and spicy chilli sauce
- £10.95
6. Crispy Deep-Fried Scallop and Banana Roll
Crispy rolls filled with scallops, a salted egg yolk and banana. A perfect balance of sweet and savoury
- £7.95
7. Grilled Scallops with Mountain Yam
Topped with fish roe, mountain yam and wasabi
- £12.95
8.Chilli Garlic Chicken Wings
With red chilli, crispy garlic and salt & pepper
- £7.95
9.Deep Fried Duck Roll
Shredded aromatic duck with cucumber & spring onion
- £7.95
10. Nyonya Acar
Sweet, sour and spicy Malaysian pickled vegetables, made with cucumbers, carrots, cabbage green beans and sesame seeds. Excellent as an accompaniment to your meal or as an appetiser.
- £5.95
11. Mango Kerabu
Sweet mango salad with fresh chillies, kerabu sauce and sesame seeds
- £5.95
12. Green Papaya Salad
Punchy green papaya salad, with fresh chillies and crispy fried wonton pieces
- £6.95
16. Ipoh Curry Laksa
A peppery hot and creamy soup with hints of star anise and cloves, to create a complex flavour. Yellow egg noodles & rice vermicelli noodles, mussels, bean sprouts, bean curd puffs, king prawns, slices of BBQ pork and half a boiled egg.
- £12.95
17. Melaka Curry Laksa
A bit of hot and sour, with a dash of sambal (Malaysian shrimp based curry paste) – very Nyonya. Yellow egg noodles & rice vermicelli noodles, bean sprouts, bean curd puff, shredded egg, fish balls, king prawns.
- £12.95
18. Singapore Curry Laksa
A very popular Laksa here in London. A rich and comforting coconut curry soup. Yellow egg noodles and rice vermicelli noodles, bean sprouts, bean curd puff, shredded chicken, king prawns, boiled egg.
- £12.95
Penang Assam Laksa
A particularly popular Laksa in west Malaysia. A rich fish broth is cut through with the sweet and sour from lime and tamarind. Udon noodles, flaked mackerel fish, red chilli, shrimp paste, pineapple, cucumber, onion.
- £13.95
Laksamania Laksa
A giant tiger prawn is the centrepiece of our signature Laksa, infusing our Melaka Laksa base with a rich seafood flavour. With mixed yellow egg and rice vermicelli noodles.
- £17.95
London Laksa
With an Ipoh Laksa base cooked together with sweet blue mussels from the British coast, this Laksa is infused with the flavour of the sea and vermicelli noodles to soak it up.
- £13.95
21. Nyonya Lam Mee
Known as birthday mee in Penang to wish the birthday boy or girl longevity. Ramen noodles, sliced pork, sliced chicken, king prawns, boiled egg and bean sprouts in a pork bone broth
- £12.95
22. Dan Dan Noodles
A traditional Sichuan dish with ramen noodles in a hot spicy soup made with Sichuan peppercorns with minced pork, sesame seeds, and ground peanuts
- £11.95
23. Ma La Ramen noodles with Chicken and Crab Meat
Sichuan peppercorns, chilli peppers and spices are simmered together to create this very popular spicy Ma La Sauce
- £13.95
24. Char Kuey Teow
Cooked with plenty of wok hei; a Malaysian hawker food stall favourite. Hor fun, king prawns, Chinese sausage, eggs, chives and bean sprouts stir-fried with pork fat over a high heat
- £12.95
25. Wat Tan Hor - Fried Kuey Teow in Creamy Egg Gravy
Another hawker stall classic. Wat Tan Hor literally translates to “smooth egg noodles”. The velvety smooth egg gravy made with vegetables and seafood is poured over hor fun fried at high heat. Served with sweet pickled green chillies. A traditional Cantonese dish.
- £12.95
26. Fried Yakisoba Noodles with Shredded Chicken
Grilled chicken fillet, yakisoba noodles, beansprouts, carrot, onion, green red pepper, soy sauce
- £10.95
27. Kam Heong Udon
Kam Heong in Cantonese literally translates to “golden fragrance” - a name derived from the incredible aroma from the fried curry leaves. Udon noodles, king prawns, fish cake, shredded white cabbage, stir-fried in pork fat.
- £12.95
28. Dry Curry Chicken Lo Mein
On-the-bone Nyonya chicken curry, beansprouts
- £10.95
29. Wonton Dumplings Lo Mein
Wonton dumplings, choy sum, sweet soya sauce
- £10.95
30. Char Siu Lo Mein
Cantonese honey barbecued pork, choy sum
- £10.95
31. Braised Beef Flank Lo Mein
Braised beef flank & Lo Pak (Chinese white turnip)
- £10.95
32. Cantonese Fried Rice with Salted Fish and Chicken
A well known Cantonese delicacy - aromatic fried rice with Chinese salted fish, chicken, peas, spring onion, shredded lettuce & egg
- £9.95
33. Nasi Goreng
Malaysian fried rice. King prawns, crispy ikan bilis (crispy anchovies), shredded lettuce and sambal sauce. Topped with a fried eggMalaysian fried rice. With king prawn, crispy ikan bilis (crispy anchovies), shredded lettuce and sambal sauce. Topped with a fried egg
- £9.95
36. Sea Bass Fillet with Assam Curry Sauce
Sea bass with hot and sour curry sauce, aubergine, tomato, okra and pepper
- £13.90
38. Spicy Sambal Mackerel
Grilled fresh whole mackerel with tangy, spicy sambal sauce, served with a slice of fresh lime and acar (Malaysian pickles). Please beware of bones
- £12.95
39. Grilled Lamb Cutlets
Grilled lamb cutlets with Mongolian sauce made with black peppercorns and chillies
- £15.95
40. Nyonya Curry Chicken
On-the-bone Nyonya chicken curry, made with generous amounts of lemongrass, shallots and coconut milk. Perfect with rice or roti canai to soak up the sauce
- £10.95
41. Laksamania Fried Chicken
Strips of crispy boneless chicken thighs served with fresh fruits and a creamy chilli sauce
- £10.95
Rendang Jumbo Tiger Prawn
A grilled giant tiger prawn topped with a spicy rendang sauce.
- £13.95
43. Hot & Sour Noodles
Ramen noodles, shiitake mushroom, bamboo shoot, mock “shark’s fin”
- £10.95
44. Vegan Char Kuey Teow
A vegan version of the Malaysian hawker classic. Hor fun rice noodles, mushroom, chives and bean sprouts stir-fried over high heat with plenty of wok hei
- £10.95
45. Tom Yam Fried Rice
With mixed vegetables in hot and sour tom yam paste and shredded lettuce.
- £8.95
46. Vegan Ma Po Tofu
Tofu in a hearty, spicy sauce with mushrooms, preserved vegetables and fermented bean paste
- £7.95
47. Vegan Ma La Noodles
Sichuan peppercorns, chilli peppers and spices are simmered together to create the Ma La Sauce. Includes vegan "roast pork" made with ground nuts.
- £10.95
48. Tofu in Kerabu Sauce
Deep-fried tofu block topped with shredded radish, coriander with a sweet & spicy kerabu sauceWith white cabbage, onion, black fungus, yam bean, mango kerabu
- £7.95
Vegan Melaka Curry Laksa
A vegan version of our Melaka Laksa with an aromatic mushroom based broth and tofu puff; with an array of vegan toppings and rice vermicelli noodles.
- £12.95
49. Sambal Aubergine
Velvety soft aubergine with shrimp paste, red chilli, tamarind Juice
- £8.95
50. Asparagus with Spicy XO Sauce
With dried shrimp, red chilli and dried scallops
- £8.95
51. Tofu with Minced Pork in Soy Bean Sauce
With green seasonal vegetables in yellow bean sauce
- £8.95
52. Ma Po Tofu
Tofu in a hearty, spicy sauce made with minced beef, preserved vegetables, fermented bean paste
- £8.95
53. Pea Shoots with Salted Egg
With salted duck egg, century egg and goji berries
- £9.95
54. Stir-fried Pea Shoots
With garlic sauce
- £7.95
55. Crispy Chilli Tofu
With chilli, salt & pepper
- £6.95
56. Yam bean spring Rolls
Filled with white cabbage, onion, yam bean
- £5.95
57. Rainbow Vegetable Tempura
Pumpkin, sweet potato and courgette
- £6.95
58. Pea Shoot with Goji Berries
With goji berries, ginger in a pork and chicken broth
- £9.95
59. Tofu with Mozzarella in Kerabu Sauce
Deep-fried tofu block topped with shredded radish, coriander with a sweet & spicy kerabu sauce
- £7.95
Malaysian Style Kang Kong
Kang kong (Chinese water spinach) fried with sambal.
- £8.95
Kangkong with Fu Yee
Kang kong fried with fu yee (fermented bean curd) and chopped chillies.
- £8.95