Malaysian Satay Chicken
Four skewers of satay chicken served with spicy peanut sauce.
- £8.50
Malaysian Satay Lamb
Four skewers of satay lamb served with spicy peanut sauce
- £9.50
Wasabi Prawns
Deep fried king prawns with fish roe & wasabi mayo.
- £13.95
Deep-fried Squid Rings
Squid rings with curry mayonnaise.
- £10.95
Grilled Chilli Cuttlefish (Temporarily Stopped)
Baby squid with a sweet and spicy chilli sauce.
- £10.95
Chilli Garlic Chicken Wings
With red chilli & crispy garlic.
- £8.50
Deep Fried Duck Rolls
Shredded aromatic duck with cucumber & spring onion.
- £7.95
Capital Spare Ribs
Sautéed with fruity sauce and sesame seeds.
- £8.95
Crispy tofu with salted Egg Yolk
Cooked with oat cereal, salted egg yolk and Thai red chilli
- £11.95
Deep Fried Whale Sized Soft Shell Crab With Salted Egg Yolk
Cooked with garlic, shallots, Thai chilli and salted egg yolk
(Available from 17th May)
- £14.95
Crispy Duck with Glutinous Rice
With dried shrimps, Chinese sausage, mushroom, cucumber and spring onions.
- £4.95
Sweet Honey Pork
Stewed pork belly, ground peanuts and salad.
- £4.95
Fried Chicken Bun
Served with Laksamania sauce, onion and salad
- £4.95
Nyonya Acar
Sweet, sour and spicy Malaysian pickles. Cucumber, carrots, cabbage, green beans, pineapple & sesame seeds.
- £6.95
Mango Kerabu
Sweet mango salad with fresh chillies, kerabu sauce & sesame seeds.
- £5.95
Green Papaya Salad
Punchy green papaya salad, with fresh chillies & crispy fried wonton pieces.
- £7.95
Ipoh Curry Laksa
A peppery hot and creamy soup with hints of star anise and cloves, to create a complex flavour. Yellow egg noodles & rice vermicelli noodles, mussels, bean sprouts, bean curd puffs, king prawns, slices of BBQ pork and half a boiled egg.
- £12.95
Melaka Curry Laksa
A bit of hot and sour, with a dash of sambal (Malaysian shrimp based curry paste) – very Nyonya. Yellow egg noodles & rice vermicelli noodles, bean sprouts, bean curd puff, shredded egg, fish balls, king prawns.
- £12.95
Singapore Curry Laksa
A very popular Laksa here in London. A rich and comforting coconut curry soup, with yellow egg noodles and rice vermicelli noodles, accompanied by bean sprouts, bean curd puff, shredded chicken, king prawns, boiled egg and fish balls.
- £12.95
Penang Assam Laksa
A particularly popular Laksa in west Malaysia. A rich fish broth is cut through with the sweet and sour from lime and tamarind. Thick rice noodles, flaked mackerel fish, red chilli, shrimp paste, pineapple, cucumber, onion.
- £13.95
London Laksa
Spicy Ipoh Laksa soup cooked together with sweet mussels from the British coast to infuse it with the flavour of the sea. Paired with vermicelli noodles to soak up the broth.
- £13.95
Chicken Curry Laksa
Nyonya chicken curry in a rich Ipoh laksa broth. With mixed yellow egg and rice vermicelli noodles.
- £12.95
Soft Shell Crab Laksa
Extra large, crispy deep-fried soft-shell crab over a bowl of Ipoh laksa. With mixed yellow egg and rice vermicelli noodles.
- £18.95
Curry Beef Laksa
A very rich vegetable based curry broth loaded with spices to tease those taste buds. Served with yellow egg noodles.
- £14.95
Jumbo Fresh Water Prawn Laksa
A very rich curry broth with a hint of cumin. Thick rice noodles, fish balls, aubergine and tofu.
- £21.95
Grand Laksamania Laksa
Giant grilled tiger prawn (size around 200g) is the centrepiece of our signature Laksa, infusing our Melaka Laksa soup with a rich seafood flavour. With mixed yellow egg and rice vermicelli noodles.
- £23.95
Char Kuey Teow
Malaysian hawker food stall favourite. Hor fun, king prawns, Chinese sausage, eggs, chives and bean sprouts stir-fried with pork fat over a high heat for plenty of wok hei.
- £12.95
Fried Yakisoba Noodles
Simple and tasty. Yakisoba noodles with shredded chicken, beansprouts, and soy sauce.
- £11.95
Kam- Heong Udon
Kam-Heong in Cantonese literally translates to "Golden Fragrance", alluding to the incredible aroma of fried curry leaves. Udon noodles stir-fried in lard, together with minced pork, king prawns, fish cake and shredded white cabbage.
- £12.95
Vegan Yakisoba
Stir-fried Yakisoba noodles with bean sprouts, three varieties of mushroom and a selection of vegtables.
- £11.95
Wat Tan Hor
A hawker stall classic! The name literally translates to "Smooth Egg Noodles". Flat rice noodles are quickily stir-fried in lard, before a velvety egg gravy together with vegtables and seafood is poured over the noodles. Served with sweet pickled green chillies. Savoury and comforting!
- £12.95
Dry Curry Chicken Lo Mien
On-the-bone Nyonya chicken curry, beansprouts
- £12.95
Wonton Lo Mien
Wonton dumplings, tenderstem vegetable, sweet soya sauce.
- £11.95
Char Siu Lo Mien
- £11.95
Char Siu & Wonton Lo Mien
- £13.95
Braised Beef Flank Lo Mien
- £12.95
Curry Beef Lo Mien
Served with Danny's signature Beef Curry, reputed to be good enough to be included in the last meal wish list.
- £14.95
Nasi Goreng
Malaysian fried rice. King prawns, crispy ikan bilis (crispy anchovies), shredded lettuce and sambal sauce. Topped with a fried egg.
- £11.95
Egg Fried Rice
- £4.50
Steamed Rice
- £3.00
Roti Paratha
- £3.00
Assam Curry Sea Bass (Temporarily suspended)
Grilled sea bass fillet with hot and sour curry sauce, aubergine, tomato, okra and grilled bell pepper.
- £15.95
Spicy Sambal Sea Bass (Temporarily suspended)
Grilled sea bass topped with sambal sauce, aubergine, tomato, okra and grilled bell pepper.
- £15.95
Nyonya Curry Chicken
Made with corn-fed chicken thigh and generous amounts of lemongrass, shallots and coconut milk.
- £12.95
Laksamania Fried Chicken
Strips of crispy boneless chicken thighs served with fresh fruits and a creamy chilli sauce.
- £10.95
Curry Beef
- £15.95
Curry Jumbo Fresh Water Prawns (Coming soon))
2 Jumbo prawns with fresh pineapple pieces.
- £25.95
Vegan Ma Po Tofu
Tofu in a hearty, spicy sauce with mushrooms, preserved vegetables and fermented bean paste.
- £7.95
Vegan Melaka Curry Laksa
A vegan version of our Melaka Laksa with an aromatic mushroom based broth and tofu puff; with an array of vegan toppings and rice vermicelli noodles.
- £12.95
Sambal Aubergine
Velvety soft aubergine with shrimp paste, red chilli, tamarind juice.
- £10.95
Crispy Chilli Tofu
With chilli, salt & pepper.
- £6.95
Vegetable Tempura
A combination of fried pumpkin, sweet potato and courgette.
- £6.95
Sambal Okra
Fried okra with shrimp paste, red chilli and tamarind juice.
- £10.95
Malaysian Style Kangkung
Chinese water spinach fried with sambal.
- £10.95
Kangkung with Fu Yee
Fried with Fu Yee (fermented bean curd) and chopped chillies.
- £10.95
Assam Curry Fish Head
(Pre-order is not available for the time being.)
Whole cod fish head & cod cheek, aubergine, tomato, okra, dried bean curd, chilli, Melaka curry laksa base, fish balls, bean curd fish cake, prefect for three to share.
- £50.00
Rojak
- £10.95
Four Heavenly Kings
- £14.95
Crab with salted egg yolk
- £27.00
Homemade Cendol
Cool and refreshing traditional Malaysian dessert. Fresh pandan leaf jelly, homemade sweet red beans, coconut milk and gula melaka (palm sugar syrup).
- £6.50
Movenpick Ice-cream
Flavours available:
1. Swiss chocolate
2. Pistachio
3. Passion fruit and Mango Sorbet
Two scoops £5.50
Three scoops £7.00
